Welcome to Rumah Makan Kenanga, a hidden gem nestled in the heart of Ciherang, Nagreg, Bandung. Tucked away on Jl. Raya Bandung - Garut No.4, this roadside restaurant offers an authentic taste of Sundanese cuisine that captivates the palate and warms the heart.

Customers rave about the delightful range of dishes here. The Ayam Kampung Goreng is a standout, praised for its crispy exterior and tender meat, while the various types of fried fish, including the Pindang Presto, deliver a burst of flavor with every bite. Pair these proteins with some Tahu (tofu) or Tempe (fermented soybean), and you're in for a treat. Many diners commend the extensive selection of lalapan—fresh vegetables that provide a crunchy counterpart to the dishes.

One of the true highlights of Rumah Makan Kenanga is their signature sambal dadak. This spicy condiment has garnered a cult following, as its unique blend offers a tantalizing kick that elevates even the simplest of dishes. Customer reviews, like that of Nyoman Naya, emphasize the sambal's power to awaken the senses, and it's clear that many return just for this fiery accompaniment.

While the ambiance may be unassuming, the quality of food and affordability make up for it. Many customers, such as Chandra A and Winda Andini, express their satisfaction with both taste and price, rating their experiences as worth every penny. Though some note that cleanliness could be improved, the overall enjoyment of the dishes overshadows any minor concerns about the establishment's ambiance.

In essence, Rumah Makan Kenanga is more than just a dining spot; it's a culinary experience that showcases the delightful nuances of Sundanese food. From its rich flavors to the community vibe, every visit promises to be both satisfying and memorable. Don’t miss the chance to savor the local favorites that will keep you coming back for more!